Salted Egg Murukku

“𝘐 𝘩𝘢𝘷𝘦 𝘵𝘳𝘪𝘦𝘥 𝘮𝘢𝘯𝘺 𝘴𝘢𝘭𝘵𝘦𝘥 𝘦𝘨𝘨 𝘧𝘭𝘢𝘷𝘰𝘶𝘳𝘦𝘥 𝘴𝘯𝘢𝘤𝘬𝘴 𝘣𝘦𝘧𝘰𝘳𝘦. 𝘛𝘩𝘪𝘴 𝘪𝘴 𝘮𝘺 𝘧𝘪𝘳𝘴𝘵 𝘵𝘪𝘮𝘦 𝘵𝘳𝘺𝘪𝘯𝘨 𝘴𝘢𝘭𝘵𝘦𝘥 𝘦𝘨𝘨 𝘔𝘶𝘳𝘶𝘬𝘬𝘶 𝘢𝘯𝘥 𝘐 𝘧𝘪𝘯𝘥 𝘪𝘵 𝘷𝘦𝘳𝘺 𝘢𝘥𝘥𝘪𝘤𝘵𝘪𝘷𝘦.”

Murukku is a traditional Indian snack that thrives in popularity across the local community in both Malaysia and Singapore. Often loved for its crunchiness and spice flavours, Murukku is a deep-fried snack made with rice flour, urad dal flour and spices, formed into a twisted shape (”Murukku” being the word for “twisted” in the Tamil language).

Since the launch of Tips & Titbits, Atiqah and her team has been driven by the goal to find and provide unique Malaysian snacks and products with honest reviews for the Singapore community at an affordable price.

As a merchandiser for Tips & Titbits, Atiqah manages the product listing, price setting and inventory updates on the e-shop to ensure the best online shopping experience for the shoppers.

When came across YKY Salted Egg Murukku, Atiqah was expecting it to be just another typical Murukku with a little bit of salted egg smell to munch on. “𝑇ℎ𝑒 𝑠𝑎𝑙𝑡𝑒𝑑 𝑒𝑔𝑔 𝑓𝑙𝑎𝑣𝑜𝑢𝑟 𝑤𝑎𝑠 𝑞𝑢𝑖𝑡𝑒 𝑠𝑡𝑟𝑜𝑛𝑔. 𝐼𝑡 𝑖𝑠 𝑠𝑡𝑟𝑜𝑛𝑔𝑒𝑟 𝑡ℎ𝑎𝑛 𝑡ℎ𝑒 𝑀𝑢𝑟𝑢𝑘𝑘𝑢 𝑡𝑎𝑠𝑡𝑒. 𝐴𝑛𝑑 𝑠𝑢𝑟𝑝𝑟𝑖𝑠𝑖𝑛𝑔𝑙𝑦, 𝑡ℎ𝑒 𝑡𝑎𝑠𝑡𝑒 𝑜𝑓 𝑠𝑎𝑙𝑡𝑒𝑑 𝑒𝑔𝑔 𝑐𝑜𝑚𝑝𝑙𝑒𝑚𝑒𝑛𝑡𝑠 𝑣𝑒𝑟𝑦 𝑤𝑒𝑙𝑙 𝑤𝑖𝑡ℎ 𝑡ℎ𝑒 𝑡𝑎𝑠𝑡𝑒 𝑜𝑓 𝑀𝑢𝑟𝑢𝑘𝑘𝑢. 𝐼𝑡 𝑖𝑠 𝑣𝑒𝑟𝑦 𝑐𝑟𝑢𝑛𝑐ℎ𝑦 𝑎𝑛𝑑 𝑎𝑑𝑑𝑖𝑐𝑡𝑖𝑛𝑔! 𝐼 𝑗𝑢𝑠𝑡 𝑐𝑎𝑛’𝑡 𝑠𝑡𝑜𝑝 𝑒𝑎𝑡𝑖𝑛𝑔.” Atiqah shared in excitement when asked about her review of the titbit.

Comes in a 400g bottle size, Atiqah loves munching on it while watching movies. “The crunch is very indulging. I think the bottle size is good to be shared among 3-4 pax when we have our group movie nights at home.” Besides, she would also recommend it as a snack item to include in festive celebration feasts.

#Titbits’ Editor’s Review

Purchase here: https://www.titbits.sg/product/yky-salted-egg-murukku-500g/